期刊名称：Ecological Indicators

影响因子：8.7

文章题目：Microbial community assembly mediated by soil organic carbon stability in aggregates under long-term enclosure alpine meadows

第一作者：Chenfeng Zheng，Guangling Yu

致谢内容：We acknowledge TopEdit LLC for the linguistic editing and proofreading during the preparation of this manuscript.

期刊名称：The Visual Computer

影响因子：3.4

文章题目：SGTNet: real-time semantic segmentation via sparse transformer integration and multi-scale feature fusion

第一作者：Shan Zhao

致谢内容：The authors thank TopEdit (https://www.topeditsci.com) for its linguistic assistance during the preparation of this manuscript.

期刊名称：Molecular Biology and Evolution

影响因子：6.4

文章题目：Genomic and transcriptomic analyses reveal the adaptation to semi-aquatic and aquatic life in spiders

第一作者：Zheng Fan，Lu-Yu Wang

致谢内容：We thank TopEdit (www.topeditsci.com) for linguistic assistance during the preparation of this manuscript.

期刊名称：Journal of Agricultural and Food Chemistry

影响因子：6.7

文章题目：Regulation of Peanut Stress Response by Histone Acetylation: Insights from HATs and HDACs

第一作者：Qianqian Wang

致谢内容：We would like to extend our appreciation to TopEdit (www.topeditsci.com) for its linguistic assistance during the revision of this manuscript.

期刊名称：Food Bioscience

影响因子：6.2

文章题目：Unveiling the disease resistance mechanism of hinokitiol against citrus sour rot: A dual regulatory between cell wall integrity and antioxidant defense

第一作者：Meng Luo , Xin Deng

致谢内容：We would like to extend our appreciation to TopEdit (www.topeditsci.com) for its linguistic assistance during the revision of this manuscript.

期刊名称：Scientific Reports

影响因子：4.9

文章题目：Constructing a prognostic survival model for patients with stage II-IV epithelial ovarian cancer: a study based on the SEER database and external validation in China

第一作者：Luqi Ying

致谢内容：We acknowledge TopEdit LLC for the linguistic editing and proofreading during the preparation of this manuscript.

期刊名称：Journal of the Science of Food and Agriculture

影响因子：3.5

文章题目：Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat

第一作者：Yajun Liu

致谢内容：We would like to thank TopEdit (www.topeditsci.com) for its linguistic assistance during the preparation of this manuscript.

期刊名称：Frontiers in Cellular and Infection Microbiology

影响因子：4.8

文章题目：A machine learning-based online prediction model for recurrence risk in patients with Klebsiella pneumoniae liver abscess: a multicenter retrospective study

第一作者：Liyong Zhang

致谢内容：We would like to thank TopEdit (www.topeditsci.com) for its linguistic assistance during the preparation of this manuscript.

期刊名称：Expert Systems With Applications

影响因子：7.5

文章题目：IMMNet: A real-time semantic segmentation network integrating multi-path Mamba and multi-level local features

第一作者：Shan Zhao

致谢内容：The authors thank TopEdit (https://www.topeditsci.com) for its linguistic assistance during the preparation of this manuscript.

期刊名称：Microbiology Spectrum

影响因子：3.8

文章题目：Dual-action antimicrobial peptide therapy: disrupting biofilm formation and targeting bacterial DNA for enhanced treatment of Pseudomonas aeruginosa endophthalmitis

第一作者：Yi Tang

致谢内容：The authors would like to thank TopEdit (www.topeditsci.com) for its linguistic assistance during the preparation of this manuscript.